Business Dinner
Our group dinners are culinarily balanced, beautifully presented, and of high quality. They leave a positive impression on your guests and support a pleasant conclusion after a demanding workday.
Our choice:
A menu that is created on the day by your kitchen team. (Our team decides on the available options). A vegetarian option is always available and will be offered to the guests at the table.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please contact us.
Business Dinner
Premium CHF 49 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Coffee and friandises
Business Dinner
Deluxe CHF 56 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Dessert of the day
***
Coffee and friandises
Your choice: Pre-defined menus
You have the choice between 6 different 3 and 4 course seasonal dinner menu options. Please note that the menu components cannot be changed or swapped. A vegetarian option is always available and will be offered to the guests at the table. A summer inspired amuse bouche is served for every dinner menu.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please contact us.
Your 4-course seasonal menu options:
Menu 1
4 courses at CHF 79 / person
Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Lamb's Lettuce | Bacon | Egg
Croutons
Balsamic Vinaigrette
***
Hokkaido Pumpkin Soup | Pumpkin Seeds | Pumpkin Oil
***
Beef Pot Roast | Potato Gratin
Red Wine Jus | Autumn Vegetables
***
Vermicelles | Meringue
Whipped Cream
Coffee - Tea
Homemade Petit Fours
Menu 2
4 courses at CHF 79 / person
Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Smoked Duck Carpaccio
Figs | Walnuts | Lamb's Lettuce
***
Boletus Risotto | Parmesan
Herbs
***
Roasted Veal Loin | Port wine jus
Glazed Carrots | Celery-Potato-Purée
***
Quark Dumplings | Plum Compote
Cinnamon Crumbles
Coffee - Tea
Homemade Petit Fours
Menu 3
4 courses at CHF 79 / person
Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Game Terrine | Cranberries
Waldorf Salad | Walnuts
***
Truffled Chestnut Soup | Cream
Bacon Chip
***
Venison Stew “Hunter's Style”
Spätzli
Red Cabbage | Brussels Sprouts
***
Cinnamon Parfait | Apple Compote
Caramel
Coffee - Tea
Homemade Petit Fours
Your 3-course seasonal dinner menu options:
Menu 4
3 courses at CHF 69 / person
Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Lamb's Lettuce | Bacon | Egg
Croutons
Balsamic Vinaigrette
***
Beef Pot Roast | Potato Gratin
Red Wine Jus | Autumn Vegetables
***
Vermicelles | Meringue
Whipped Cream
Coffee - Tea
Homemade Petit Fours
Menu 5
3 courses at CHF 69 / person
Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Smoked Duck Carpaccio
Figs | Walnuts | Lamb's Lettuce
***
Roasted Veal Loin | Port wine jus
Glazed Carrots | Celery-Potato-Purée
***
Quark Dumplings | Plum Compote
Cinnamon Crumbles
Coffee - Tea
Homemade Petit Fours
Menu 6
3 courses at CHF 69 / person
Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Game Terrine | Cranberries
Waldorf Salad | Walnuts
***
Venison Stew “Hunter's Style”
Spätzli
Red Cabbage | Brussels Sprouts
***
Cinnamon Parfait | Apple Compote
Caramel
Coffee - Tea
Homemade Petit Fours